This is a rich , luscious well crafted whisky!  
A beautiful nose of chocolate coated toffee with fresh floral notes rising to please the nose!  Clean and elegant!

Our whisky begins with natural spring water sourced right here from Lammermoor Station. After distilling, it's aged on site in locally sourced Central Otago Pinot Noir Barrels made from French Oak. 

Our climatic conditions are dramatic and this encourages the whisky to breath in the wood depending on the weather. On a hot day the wood expands allowing the whisky to breathe more, while on a cold day it contracts. This all helps in the ageing process of our whisky. 

This Whisky has fabulous colour and maturity for its age, but our extreme hot and cold climate accentuate and in fact accelerate these complex processes.

This is a limited bottling, once it is gone, that's it forever until our next batch release. 

**International Shipping Disclaimer**

Please note that for orders shipped outside of New Zealand, your country’s customs authority may charge additional import duties, taxes, or excise fees on alcohol. These charges are not included in our product or shipping prices and are the responsibility of the customer.

We recommend checking with your local customs office before placing an order, as policies vary between countries.