The Anzac Edition Whisky Single Malt (Ltd Release)
This whisky eases onto the palate, sweet and creamy before building to a rich Spivey malt with delicious notes of oak and dried fruits combining in a luscious crescendo of malty characteristics.
the whisky is big, bold and complex surrounding the palate in an oily texture allowing the whisky to gently slip into a soft, long and satisfying finish.
This is a well balanced whisky across the senses.
The whisky is all about New Zealand(Lammermoor Organic ) barley at its best!
BILL LARK 23-04-2022
World Whisky Connoisseur
Our whisky begins with natural spring water sourced right here from Lammermoor Station. After distilling, it's aged on site in locally sourced Central Otago Pinot Noir Barrels made from French Oak.
Our climatic conditions are dramatic and this encourages the whisky to breath in the wood depending on the weather. On a hot day the wood expands allowing the whisky to breathe more, while on a cold day it contracts. This all helps in the ageing process of our whisky.
This Whisky has fabulous colour and maturity for its age, but our extreme hot and cold climate accentuate and in fact accelerate these complex processes.
This is a limited bottling, once it is gone, that's it forever until our next batch release.