Special Reserve - Double Cask Whisky

First cask: Pinot Barrel 

Second cask: Port Barrel 

A creamy full-bodied whisky with a smooth rich after taste. 

Our whisky begins with natural spring water sourced right here from Lammermoor Station. After distilling, it's aged on site in locally sourced Central Otago Pinot Noir Barrels made from French Oak. 

Our climatic conditions are dramatic and this encourages the whisky to breath in the wood depending on the weather. On a hot day the wood expands allowing the whisky to breathe more, while on a cold day it contracts. This all helps in the ageing process of our whisky. 

This Whisky has fabulous colour and maturity for its age, but our extreme hot and cold climate accentuate and in fact accelerate these complex processes.

This is a limited bottling, once it is gone, that's it forever until our next batch release. 

Customer Reviews
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Russell S.
New Zealand

Happy again

This is the second purchase of this whiskey. I enjoyed it so much the first time I bought 2 bottles this time. Same good service and communication

ross e.
New Zealand New Zealand

The boy has done good!

This double cask is richer and more complex than the original. I am an ex whisky drinker, (armagnac is my tipple now) but this one does hit a few more bullseyes, and may even get me back on board. Yes. we are related but I am impressed by the product!