Limited Edition - Manuka Smoked Whisky
Nose- Delicate sweet floral and glazers fruit notes shining through the distinctive “Lammermoor” terroir with beautiful malty back notes adding to the complexity of the nose.
Taste - subtle and sweet up front climbing to a well rounded plaster experience filling the mouth with delicious notes of sweet Smokey malt. This Manuka Whisky is a marriage made in heaven where fruit pastilles and malt combine with a perfect sense of alcohol which defines a delightful and elegant finish- long, warm and satisfying.
Our whisky begins with natural spring water sourced right here from Lammermoor Station. After distilling, it's aged on site in locally sourced Central Otago Pinot Noir Barrels made from French Oak.
Our climatic conditions are dramatic and this encourages the whisky to breath in the wood depending on the weather. On a hot day the wood expands allowing the whisky to breathe more, while on a cold day it contracts. This all helps in the ageing process of our whisky.
This Whisky has fabulous colour and maturity for its age, but our extreme hot and cold climate accentuate and in fact accelerate these complex processes.
This is a limited bottling, once it is gone, that's it forever until our next batch release.
WE DO RECOMMEND A DASH OF WATER- to release this whisky!