Lammermoor First Edition Single Malt Whisky

Sold Out $145.00

Welcome to our first release, single malt Whisky.

Our whisky begins with natural spring water sourced right here from Lammermoor Station. After distilling, it's aged on site in locally sourced Central Otago Pinot Noir Barrels made from French Oak.

Our climatic conditions are dramatic and this encourages the whisky to breath in the wood depending on the weather. On a hot day the wood expands allowing the whisky to breathe more, while on a cold day it contracts. This all helps in the ageing process of our whisky.

This Whisky has fabulous colour and maturity for its age, but our extreme hot and cold climate accentuate and in fact accelerate these complex processes.

This is a limited bottling, once it is gone, that's it forever until our next batch release.

Each bottle is numbered so be a part of Lammermoor Distillery's history and secure yourself a bottle now.

Presentation: Unique, but prefer more information about the contents on the bottle, e.g. casks used, peat/manuka smoke, distill date, natural colour, non-chill filtered, tasting notes. The poem should be on the box. Nose: strong cask influence if pinot noir casks used, plums, berry fruit, hint manuka smoke. Mouth: very sweet, honey mead, tinned plums, spicy toffee. Finish: short, sweet, honey, floral. A good start, but much sweeter than the 9 month tasting we had on a visit to the distillery in July 2018. Will be concerned about the casks, if pinot noir, becoming an overriding influence as the spirit ages further.

Lammermoor First Edition Single Malt Whisky