Lammermoor First Edition Single Malt Whisky
Welcome to our first release, single malt Whisky.
Our whisky begins with natural spring water sourced right here from Lammermoor Station. After distilling, it's aged on site in locally sourced Central Otago Pinot Noir Barrels made from French Oak.
Our climatic conditions are dramatic and this encourages the whisky to breath in the wood depending on the weather. On a hot day the wood expands allowing the whisky to breathe more, while on a cold day it contracts. This all helps in the ageing process of our whisky.
This Whisky has fabulous colour and maturity for its age, but our extreme hot and cold climate accentuate and in fact accelerate these complex processes.
This is a limited bottling, once it is gone, that's it forever until our next batch release.
Each bottle is numbered so be a part of Lammermoor Distillery's history and secure yourself a bottle now.
Nose: Gentle notes of dried fruits with overtones of malt and ancient wood shavings and lingering toffee notes.
Taste: Sweet and creamy up front with hints of boiled fruit pastilles, before building across the tongue, delivering a big mouth feel of luscious chewy malt. A well-rounded palate settling beautifully into a finish which is soft, warm and long. A beautiful balance of all the elements.